I can do a lot of things

But I can not master the cake ball.

They always taste fine. ( at least that's what I'm told since I can't eat it)

But getting the chocolate to go on smooth and not so thick is always my problem.

I have tried different chocolates, the wrist tap, freeze and then dip...they always come out thick balls of goop.

Today for "school" we worked on Halloween themed things. We closed our school time with cooking these " Oreo Ghost."

All was well until it was time for "the dip." what a mess! I started off letting them dip, but then took over that roll. They were the eyeball boys.

The end result:

I'm no Bakerella!